capegracehotel Cape Grace

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capegracehotel: A little more decadence from Signal Restaurant at

A little more decadence from Signal Restaurant at Cape Grace.

87 0 Feb 1, 2018
capegracehotel:

35 2 Feb 1, 2018
capegracehotel: Mango mousse, coconut crème, cashew sponge, tropical

Mango mousse, coconut crème, cashew sponge, tropical fruit salad and mango basil sorbet.

58 1 Feb 1, 2018
capegracehotel: Breakfasts, light lunches, seasonal tasting menus and cocktails

Breakfasts, light lunches, seasonal tasting menus and cocktails all merge in a world of flavour, creativity and Cape Town's finest views.

107 3 Jan 30, 2018
capegracehotel: Each one of our culinary expressions take place

Each one of our culinary expressions take place in exquisite settings that enhance our guests' unique dining experiences.

112 1 Jan 30, 2018
capegracehotel: Saffron scented shellfish broth, served with seared salmon,

Saffron scented shellfish broth, served with seared salmon, pea purée and crispy kataifi.

60 0 Jan 30, 2018
capegracehotel: Email signal@capegrace.com to arrange your reservation.

Email signal to arrange your reservation. _____ ie

85 6 Dec 7, 2017
capegracehotel: Light and fresh 
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#capegrace #luxuryhotel #hotel #capetown #
106 3 Dec 7, 2017
capegracehotel: Tomato salad, whipped cream cheese panna cotta and

Tomato salad, whipped cream cheese panna cotta and strawberry sorbet. ____

82 2 Dec 7, 2017
capegracehotel: Led by acclaimed Executive Chef, Malika van Reenen,

Led by acclaimed Executive Chef, Malika van Reenen, Signal’s innovative menu celebrates the Cape’s rich variety of culture with dishes that pay homage to local flavours and accent European classics. ie

97 2 Nov 21, 2017
capegracehotel: Email signal@capegrace.com to arrange your experience.

Email signal to arrange your experience.

56 1 Nov 21, 2017
capegracehotel: Spinach tortellini, cheese croquettes, exotic mushrooms, onion crisps

Spinach tortellini, cheese croquettes, exotic mushrooms, onion crisps and porcini cream.

64 1 Nov 21, 2017
capegracehotel: Each one of our culinary expressions take place

Each one of our culinary expressions take place in exquisite settings that enhance our guests’ unique dining experiences. Breakfasts, light lunches, seasonal tasting menus and cocktails all merge in a world of flavour, creativity and Cape Town’s finest views.

66 0 Oct 16, 2017
capegracehotel: Email signal@capegrace.com to arrange your reservation.
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72 3 Oct 16, 2017
capegracehotel: Rooibos-cured salmon served with avocado, grapefruit, strawberries

Rooibos-cured salmon served with avocado, grapefruit, strawberries and peppered cacciotta. ___ hotel travel

94 2 Oct 16, 2017
capegracehotel: View our dinner menu at the link in

View our dinner menu at the link in our bio. ___

57 5 Oct 9, 2017
capegracehotel: A little more decadence: Email signal@capegrace.com

A little more decadence: Email signal to arrange your booking. ____

56 0 Oct 9, 2017
capegracehotel: Apricot mousse served with torched meringue, fresh stone

Apricot mousse served with torched meringue, fresh stone fruit, apricot streusel and coconut sorbet. Experience Signal Restaurant at Cape Grace. __

65 1 Oct 9, 2017
capegracehotel: Perfect for Spring! Email spa@capegrace.com to

Perfect for Spring! Email spa to arrange your treatment. . .

60 3 Sep 29, 2017
capegracehotel:

"Going natural has been a big focus this year. Focus on internal health and eating fresh, clean superfoods to support external skin health." Read the full interview with our Spa Manager in our bio. . .

59 2 Sep 29, 2017
capegracehotel: Concierge Guide: Spring is a time of renewal

Concierge Guide: Spring is a time of renewal and a chance to shake up your skincare ritual for glowing, healthy results. Our Spa Manager, Taryn Lilley, shares her top recommendations with you on our blog. View the link in our bio. .

64 0 Sep 29, 2017
capegracehotel: Introducing Bascule

Introducing Bascule's new Amber Martini. Whilst Orange Marmalade has long been a favourite spread, you may be surprised to learn that it also makes an incredible cocktail ingredient. This 21st variation consists of Inverroche Amber Fynbos Gin, Orange Marmalade, Triple Sec (orange liqueur) and fresh lemon juice. Visit the link in our bio for more _____

111 3 Aug 7, 2017
capegracehotel: Introducing Bascule

Introducing Bascule's new Rooibos Whisky Sour: Rooibos has become part of South Africa’s way of life and is considered by many as the national beverage. Grown exclusively in the Western Cape’s Fynbos region, this unique South African plant is recognised across the world for its versatility and refreshing taste. This delicious cocktail variation consists of Three Ships Bourbon Cask Whisky, fresh lime juice and Rooibos syrup. Visit the link in our bio for more. _____

117 0 Aug 7, 2017
capegracehotel: We are delighted to announce that we are

We are delighted to announce that we are celebrating the countdown to our 21st birthday in December with a new cocktail menu. Made from delectable local ingredients grown only in South Africa, guests are invited to embark on a sensory exploration of South Africa's landscapes, folklore and history. Visit the link in our bio for more. ____ s

46 1 Aug 7, 2017